Saturday Night Fusion

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Ingredients

  • chicken breast

    2

  • shrimp

    12

  • bell peppers

    2

  • pineapple chunks

    1 cup

  • soy sauce

    2 tablespoons

  • honey

    1 tablespoon

  • garlic powder

    1 teaspoon

  • ginger powder

    1 teaspoon

  • paprika

    1 teaspoon

  • cooked rice

    2 cups

  • green onions

    2, chopped

  • sesame seeds

    1 tablespoon




Steps

  • Marinate the chicken breast and shrimp in soy sauce, honey, garlic powder, ginger powder, and paprika for 30 minutes.

  • Heat a grill pan or skillet over medium-high heat and cook the chicken and shrimp until cooked through.

  • Remove the chicken and shrimp from the pan and set aside.

  • In the same pan, sauté the bell peppers until slightly tender.

  • Add the pineapple chunks to the pan and cook for an additional 2 minutes.

  • Slice the cooked chicken into strips and add it back to the pan along with the cooked shrimp.

  • Stir everything together to combine flavors.

  • Serve the fusion mixture over cooked rice and garnish with chopped green onions and sesame seeds.

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